Pepato

This recipe is easy to make and perfect for lunch on the go!! One of my most used and forever favourites! 

This makes 2 servings 

INGREDIENTS 

For the sauce

1/2 cup mayo 

1/2 cup sour cream (or plain Greek yoghurt)

1 tablespoon paprika

1 teaspoon chili powder

1 teaspoon salt 

1 tablespoon black pepper 

2 tablespoons fresh lime juice

Other ingredients 

1 can of corn 

1 cup cooked pasta 

1/2 cup crumbled cotija cheese (or feta)

1/2 cup diced red onion

Green onion 

Taheen 

To a bowl mix  1/2 cup mayo, 1/2 cup sour cream (or plain Greek yoghurt), 1 tablespoon paprika, 1 teaspoon chili powder, 1 teaspoon salt, 1 tablespoon black pepper and 2 tablespoons fresh lime juice; mix well. 

Boil a pot of water and make your pasta. Once your pasta is cooked, rinse  under cold water 

To a mason jar add half of your sauce (1/2 cup), layer half of your canned corn (about 1/2 cup) on top of the corn layer half (about 1/2 cup) of your cooked pasta. Layer half (1/4cup) of your diced onion. Layer half (1/4 cup) of your crumbled cotija cheese (or feta).  Garnish with chopped green onion and Taheen.